Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage

Product Details
Customization: Available
CAS No.: 22839-47-0
Formula: C14h18n2o5
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  • Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
  • Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
  • Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
  • Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
  • Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
  • Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Application
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
Aspartame CAS 22839-47-0
EINECS
245-261-3
Type
Aspartame
Nutritional Value
Non-nutritional Type
Effect
Sweeteners
Resource
Chemosynthesis
Grade
Food Grade
Appearance
White Crystal Powder
Main Application
Food Additives
Sample
Available
Content
99.5-101.0%
Model
20-60mesh
Storage
Cool Dry Place
Shelf Life
2 Years Proper Storage
Transport Package
25kg/Bag
Specification
Food Grade Sweetener Aspartame Powder
Trademark
Yingye
Origin
Hebei, China
HS Code
2924293000
Production Capacity
500, 000 Tons Per Year

Product Description

Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage

Product Description


Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
 
Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
Aspartame, commonly known as aspartame, chemical formula c14h18n2o5, exists as white powder at room temperature. It is a natural functional oligosaccharide with high sweetness, non deliquescence and non caries. It is edible for diabetic patients. Aspartame, because of its low calorie and high sweetness, can be added to beverages, pharmaceutical products or sugar free gum as a sugar substitute. 1 g of aspartame can release about 4186 kJ / kg of heat, and 2.8 mg / dl of aspartame can make people feel sweet, so the heat generated by a small amount of aspartame can be ignored.
       
Item Standard
Appearance White crystalline granular
Assay 98.0-102.0 %
Specific Rotation [α]D20 +14.50°~+16.50°
Loss on Drying ≤ 4.50 %
Residue On Ignition(Sulphate Ash) ≤ 0.20 %
pH (0.8% w/v in water) 4.50 - 6.00
Diketopiperazine (DKP),5-benzyl-3.6-dioxo-2-Piperazineacetic acid ≤ 1.5 %

Other Related impurities(Chromatographic purity)

≤ 2.0 %
Transmittance ≥ 0.95
Heavy Metals (as Pb) ≤ 10 mg/kg
Arsenic (as As) ≤ 3 mg/kg
Particle Size 20-60 Mesh
 

Detailed Photos

 

Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage

Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage

 

Product Application

 
Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
1. Raw material source and purity: The quality of aspartame is affected by the raw material source and purity. High-quality aspartame usually uses raw materials with higher purity to ensure its sweetness, taste and safety. If the purity is lower, there may be unnecessary impurities, affecting the quality of the product and consumer experience.

2. Production process: Different manufacturers may use different production processes to make aspartame. More advanced and strict production processes can ensure the stability and consistency of the product, while low-quality production processes may result in unstable sweetness, high impurity content or peculiar smell.

3. Stability and heat resistance: The stability and heat resistance of aspartame vary depending on the quality. Generally speaking, aspartame is not very stable at high temperatures, and it is easy to decompose and lose its sweetness. Therefore, aspartame products of better quality usually indicate the appropriate temperature range for use to avoid failure during cooking or baking.

4. Taste difference: Even if the sweetness is the same, aspartame of different qualities may have different tastes. High-quality aspartame usually has no noticeable aftertaste or odor, while some low-quality aspartame may leave an unpleasant aftertaste in the mouth.

5. Food safety and compliance: High-quality aspartame products should meet food safety standards and meet the quality standards required by food regulatory agencies in various countries (such as FDA, European Food Safety Authority, etc.). Low-quality aspartame may not have passed sufficient safety testing and pose potential health risks.

6. Packaging and storage: High-quality aspartame usually has good packaging that can effectively prevent moisture and light, ensuring that it is not affected by environmental factors during storage and maintains stable quality. Poor-quality packaging may cause the product to absorb moisture, deteriorate or change taste.

Company Profile

Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
Hebei Yingye New Energy Technology Co., Ltd. is a professional chemical manufacturer and exporter. It is located in Hebei Province, China, close to the port.
Our product quality and technology have reached international standards and have become a well-known brand in China's chemical industry. Our products are sold well all over the world and exported to many countries in Southeast Asia, North America, South America, Europe and other regions. We employ professional technicians to make our products continue to improve. We pay attention to product quality, environmental protection and harmlessness. Our business philosophy is "pursuing quality and creating a world brand".
Now we are looking for global trading partners. If you are interested in any of our products, please contact us.
Certifications

Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage

 

Certifications

Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage

Packaging & Shipping

Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy BeverageBulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy BeverageBulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage

FAQ

Bulk Sweetener Food-Grade Sugar Substitute Aspartame for Pastry Candy Beverage
Q1: Are you a trading company or a manufacturer?

We are a direct manufacturer of water treatment materials (activated carbon, PAC, PAM, etc.). We have 20 years of experience in this industry and are an industry leader.
Q2: How to save costs?
We are a direct factory, there is no middleman to earn the difference;
If the quantity you need is small, we have it in stock. Since it is the first cooperation, we will give you the greatest discount;
If you need a large quantity, we will prepare raw materials in advance to avoid rising costs due to fluctuations in raw material prices;We have our own logistics partners, whether it is FOB or CIF, we have our own advantages in cargo transportation;
Q3: What is your MOQ?
Generally it is 1000 kg.
Any trial orders smaller than MOQ are warmly welcomed. If you have a sample order, please feel free to contact us (samples are free for you, and the shipping costs are borne by you.), so that we can provide you with some shipping suggestions according to the quantity you need to save costs.
Q4: What is your general delivery time?
Usually 3-7 working days (for ready-made samples) and 7-15 working days (for bulk orders).
Q5: How to ensure product quality?
We can provide you with samples for your use test or component test;
We have a full set of product certification certificates, which are tested and certified by authoritative organizations, so that you can purchase with confidence;
There will be a factory inspection report for the batch of products when the product leaves the factory;
The product will undergo 3 QC inspections during customs declaration.

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