| Customization: | Available |
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| CAS No.: | 541-15-1 |
| Formula: | C7h15no3 |
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L-carnitine has been widely used in functional food as a new type of nutritional fortification agent, especially as an additive of infant formula food, athlete food and slimming and bodybuilding food. L-carnitine as a commodity is mainly its hydrochloride, tartrate and magnesium citrate.
1. Application in infant formula food
L-carnitine plays an important role in the metabolic process of infants using fat as energy source. Due to the weak biosynthesis ability of L-carnitine in infants, it cannot meet the needs of their normal metabolism. Therefore, exogenous L-carnitine must be ingested to ensure that the body fat is in the best oxidation state and provide enough energy to maintain the normal body temperature of infants. In addition, L-carnitine also has a certain role in promoting the growth and development of infants and young children and improving metabolic balance. Therefore, it is necessary to strengthen L-carnitine in infant foods, especially soy-based infant formula foods, because the content of L-carnitine in soybeans is very low. The L-carnitine limit for infant formula food in China is 70 ~ 90mg/kg, and L-carnitine fortified infant formula milk powder has been listed in China.
2. Application in athlete food
According to Decombaz J. et al., the concentration of free carnitine in human muscle tissue will be reduced by 20% after strenuous exercise, and it is believed that supplementation of carnitine can improve body fatigue, because L-carnitine can promote fat oxidation in the body and provide sufficient energy for the body, which is conducive to the improvement of exercise endurance and explosive power. If the combination of octanol and L-carnitine is used, it has a multiplicative effect on the enhancement of physical strength, which is manifested as the relaxation of the whole muscle, the improvement of explosive power and endurance, the increase of basal metabolic rate and the improvement of the nutritional status of the myocardial layer. The common method is to add L-carnitine to athlete drinks for fortification.
3. Application in weight loss and bodybuilding food
As early as the 1970s, there were patent reports of the use of DL-carnitine for the prevention of obesity. Subsequently, DL-carnitine was replaced by L-carnitine due to its negative effects. Practice has proved that L-carnitine fortified food has a better effect on fat metabolism disorders caused by carnitine deficiency in the body, and can prevent obesity, fatty liver and other diseases caused by the accumulation of lipid substances in muscle fibers and liver. Sangtian believes that obesity types with insufficient exercise accumulate more fat in the body and have low biosynthesis ability of carnitine, and the excess fat in the body can be effectively converted into energy and released by ingestion of L-carnitine, which plays a role in preventing and treating obesity. Therefore, L-carnitine as the main component of fat reduction food in the European market quite popular.
| Product Name | L-carnitine |
| CAS | 541-15-1 |
| MF | C7H15NO3 |
| MW | 161.2 |
1. Can you make packing and logo as customer request?
Yes we can, if you have special needs, please contact us.
2. What's your MOQ?
Our standard MOQ is 5-10 metric tons to optimize logistics costs and production efficiency. For smaller orders, we offer flexible solutions (e.g., consolidated shipping) to reduce sea freight expenses. Contact us to discuss tailored arrangements.
3. What is your lead time?
After the deposit and confirm all the information within 7days.
4. What's your packing?
Normally, standard export packing,also we can do packing as your require.
5. What is your sample policy?
We can supply 1kg sample for free, But you're responsible for the shipping costs
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