High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1

Product Details
Customization: Available
CAS No.: 867-56-1
Formula: C3h7nao3
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  • High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
  • High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
  • High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
  • High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
  • High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
  • High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
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Overview

Basic Info.

Model NO.
867-56-1
EINECS
212-762-3
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
Sodium
Resource
Natural
Property
Lonic Emulsifiers
CAS
867-56-1
Mf
C3h7nao3
MW
114.08
Category 1
Preservative
Category 2
Industry Grade
Category 3
Food Additive
Transport Package
Barrel
Specification
200kg/ Barrel
Trademark
Yingye
Origin
Hebei
HS Code
29181100
Production Capacity
50000

Product Description

Product Description

Sodium lactate is used for food preservation, moisture retention, aroma enhancement, and as a raw material for pharmaceuticals in the manufacturing of medicines. It is also used as a casein toughening agent and water absorber. In terms of food antibacterial properties, sodium L-lactate can not only inhibit the reproduction of most spoilage bacteria, but also has varying degrees of inhibitory effects on many pathogenic bacteria, such as Listeria monocytogenes, Salmonella, Clostridium , etc., thereby effectively extending the shelf life of meat products. Sodium L-lactate has been successfully applied to whole meat products such as cooked ham, roast beef and chicken breast, as well as minced meat products such as hot dog sausages, fresh sausages, smoked sausages and salami. The ham without the addition of sodium L-lactate L deteriorated within 15 days, and the total bacterial count reached 106. The shelf life of ham supplemented with sodium L-lactate can be extended to 4 weeks. When sodium L-lactate is used in combination with other preservatives (potassium sorbate), the antibacterial effect is more significant. In addition to its antibacterial effect, sodium L-lactate in meat products also has the functions of retaining moisture, increasing yield, reducing moisture precipitation of vacuum-packed products, antioxidation and enhancing the aroma of meat.

Sodium L-lactate can be used as an acidosis antidote, condiment, plasticizer, antifreeze, humectant and corrosion inhibitor, etc. It can be obtained by the reaction of sodium carbonate and lactic acid.

 
Product Name Sodium (S)-lactate
CAS  867-56-1
MF C3H7NaO3
MW 114.08
Detailed Photos
High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1

 

Packaging & Shipping
High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
Company Profile

High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1

High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1

High Quality Food Emulsifiers Sodium (S) -Lactate CAS 867-56-1
FAQ

 1.  Can you make packing and logo as customer request?

Yes we can, if you have special needs, please contact us.
 
 2.  What's your MOQ? 

Our standard MOQ is 5-10 metric tons to optimize logistics costs and production efficiency. For smaller orders, we offer flexible solutions (e.g., consolidated shipping) to reduce sea freight expenses. Contact us to discuss tailored arrangements.
 
 3.  What is your lead time?

After the deposit and confirm all the information within 7days.
 
 4.  What's your packing?

Normally, standard export packing,also we can do packing as your require.
 
 5.  What is your sample policy?

We can supply 1kg sample for free, But you're responsible for the shipping costs

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