Top Quality Factory Supply Collagen CAS 9007-34-5 Nutrition Enhancers

• Customization: Available
• CAS No.: 9007-34-5
• EINECS: 232-697-4
• Model NO.: 9007-34-5
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• CAS: 9007-34-5
• MW: 0
• Category 1: Nutrition Enhancers
• Category 2: Plant Extracts
• Category 3: Food Additive
• Transport Package: Bag
• Specification: 25kg/ bag
• Trademark: Yingye
• Origin: Hebei
• HS Code: 235040090
• Production Capacity: 50000

Product Description

Product Description

 

Collagen has two applications in food: one is functional, and the other is nutritional. Collagen peptides can be consumed directly as functional foods, such as chewable tablets, protein powder for athletes, and enteral nutrition preparations, etc. When people consume foods rich in collagen, in addition to effectively delaying the aging of the body, strengthening bones and muscles, and enhancing physical fitness, they can also achieve health benefits such as weight loss, lowering blood pressure, and calcium supplementation. After collagen is treated with specific enzymes, the hydrogen bonds within its molecules are destroyed, and its original tight supercoiled structure is disrupted.

The resulting small molecules with a relatively loose structure can be added to meat products to improve connective tissue, increase protein content, have a good texture and be nutritious. The enzymatic hydrolyzate of collagen can also be used as an improver for frozen foods, as an adhesive agent with a lower melting point, and is easy to dissolve, having the characteristic of melting in the mouth. Therefore, collagen is widely used in foods such as jellies, cheese acids, ham, canned foods, bread, etc. Additionally, by utilizing the film-forming property of collagen, it can be used as a membrane material for immobilizing enzymes and labels for meat products. Collagen can also be used as a food adhesive to synthesize fiber membranes and as a food protective layer. It can be used as packaging paper for meat, fish, etc., and has antioxidant properties to maintain the bright color of meat products.

 

Product Name	Collagen
CAS	9007-34-5
MF	NULL
MW	0

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FAQ

 1.  Can you make packing and logo as customer request?

Yes we can, if you have special needs, please contact us.
 
 2.  What's your MOQ? 

Our standard MOQ is 5-10 metric tons to optimize logistics costs and production efficiency. For smaller orders, we offer flexible solutions (e.g., consolidated shipping) to reduce sea freight expenses. Contact us to discuss tailored arrangements.
 
 3.  What is your lead time?

After the deposit and confirm all the information within 7days.
 
 4.  What's your packing?

Normally, standard export packing,also we can do packing as your require.
 
 5.  What is your sample policy?

We can supply 1kg sample for free, But you're responsible for the shipping costs