Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2

Product Details
Customization: Available
CAS No.: 5793-94-2
Formula: C42h78cao8
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  • Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
  • Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
  • Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
  • Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
  • Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
  • Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
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  • Overview
  • Product Description
  • Detailed Photos
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
5793-94-2
EINECS
227-335-7
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
SSL/CSL
Resource
Natural
Property
Lonic Emulsifiers
CAS
5793-94-2
Mf
C42h78cao8
MW
751.14192
Category 1
Food Emulsifiers
Category 2
Acidity Regulator
Category 3
Food Additive
Transport Package
Bag
Specification
25kg/ bag
Trademark
Yingye
Origin
Hebei
Production Capacity
50000

Product Description

Product Description

 

Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
Calcium Sodium Stearoyl Lactate has functions such as enhancing elasticity, emulsifying, preventing aging and preserving freshness. It is applied in various bread, steamed buns, instant noodles, noodles, dumplings and other food products.
1. It enhances the elasticity, toughness and air retention of the dough, increases the volume of bread and steamed buns, and improves the tissue structure.
2. It makes the surface of noodles and instant noodles smoother, with a low breakage rate, good water absorption and boiling resistance, and more chewiness.
3. It makes cookies easier to be removed from the mold, with a neat appearance, clear layers and a crispy texture.
4. It can interact with amylose, delaying and preventing food aging, and extending the preservation time.
5. It improves the quality of frozen foods, improves the tissue structure, avoids surface cracking, and prevents the leakage of fillings.
Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
 
Product Name Calcium Stearyl-2-Lactylate
CAS  5793-94-2
MF C42H78CaO8
MW 751.14192
Detailed Photos
Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2

 

Packaging & Shipping
Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
Company Profile

Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2

Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2

Best Quality Food Emulsifiers Calcium Stearyl-2-Lactylate CAS 5793-94-2
FAQ

 1.  Can you make packing and logo as customer request?

Yes we can, if you have special needs, please contact us.
 
 2.  What's your MOQ? 

Our standard MOQ is 5-10 metric tons to optimize logistics costs and production efficiency. For smaller orders, we offer flexible solutions (e.g., consolidated shipping) to reduce sea freight expenses. Contact us to discuss tailored arrangements.
 
 3.  What is your lead time?

After the deposit and confirm all the information within 7days.
 
 4.  What's your packing?

Normally, standard export packing,also we can do packing as your require.
 
 5.  What is your sample policy?

We can supply 1kg sample for free, But you're responsible for the shipping costs

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