Hot Selling Trehalose CAS 99-20-7 Food Sweeteners

Product Details
Customization: Available
CAS No.: 99-20-7
Formula: C12h22o11
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  • Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
  • Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
  • Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
  • Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
  • Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
  • Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
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  • Overview
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  • Detailed Photos
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  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
99-20-7
EINECS
202-739-6
Type
Food Sweeteners
Nutritional Value
Nutritional
Effect
Food Sweeteners
Resource
Natural
CAS
99-20-7
Mf
C12h22o11
MW
342.3
Category 1
Food Sweeteners
Category 2
Food Additive
Category 3
Feed Additive
Transport Package
Bag
Specification
25kg/ bag
Trademark
Yingye
Origin
Hebei
HS Code
29400090
Production Capacity
50000

Product Description

Product Description

 

Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
Trehalose, also known as α,α-trehalose, α-D-xylopyranosyl-α-D-xylopyranoside, Mycose, is a non-reducing disaccharide formed by the dehydration condensation of the hemiacetal hydroxyl groups at the anomeric carbon atoms (C1) of two D-xylose molecules. It is mainly divided into α,α-trehalose, α,β-trehalose and β,β-trehalose. It exists in molds, algae, dried yeast, ergot, etc., and can also be artificially synthesized.
It has a special function of preserving biological vitality, effectively protecting the structure of cell membranes and proteins, enabling the organism to remain moist inside under abnormal conditions such as high temperature dehydration (drying, high osmotic pressure), freezing, etc., preventing cells from losing nutrients and causing damage. Moreover, trehalose in vitro also has the characteristic of stabilizing the structure of biological membranes and proteins. It is used internationally to protect genetic engineering enzymes, various viruses, vaccines, antibodies, protein factors, nucleic acids, etc., and as a stabilizer and protective agent for bioactive substances. It has broad application prospects in the fields of food, health products, cosmetics, medicine, molecular biology and agriculture.
Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
 
Product Name Trehalose
CAS  99-20-7
MF C12H22O11
MW 342.3
Melting point 203 °C
Detailed Photos
Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
Hot Selling Trehalose CAS 99-20-7 Food Sweeteners

 

Packaging & Shipping
Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
Company Profile

Hot Selling Trehalose CAS 99-20-7 Food Sweeteners

Hot Selling Trehalose CAS 99-20-7 Food Sweeteners

Hot Selling Trehalose CAS 99-20-7 Food Sweeteners
FAQ

 1.  Can you make packing and logo as customer request?

Yes we can, if you have special needs, please contact us.
 
 2.  What's your MOQ? 

Our standard MOQ is 5-10 metric tons to optimize logistics costs and production efficiency. For smaller orders, we offer flexible solutions (e.g., consolidated shipping) to reduce sea freight expenses. Contact us to discuss tailored arrangements.
 
 3.  What is your lead time?

After the deposit and confirm all the information within 7days.
 
 4.  What's your packing?

Normally, standard export packing,also we can do packing as your require.
 
 5.  What is your sample policy?

We can supply 1kg sample for free, But you're responsible for the shipping costs

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