| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| Formula: | C8h14cl2n2o2 |
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As an emulsifying stabilizer and thickening agent, China stipulates that it can be used for noodles, pastries, biscuits, shortening, instant coffee, fish products, ice cream, ice cream, the maximum usage of 10g/kg; In breads, jellies, dairy products, meat products, jams, color sauces maximum use of 2.0g/kg; Maximum use in beverages is 1.0g/kg.
Stabilizer; Thickening agent; Emulsifiers (milk Chemicalbook products, salads and other water-based foods); Suspension agent; Foam enhancer. A strong gel is obtained when formulated with guar gum at a ratio of 2:1.
Used to enhance and improve the stability, concentration and density of sauces, sauces, canned puddings, frozen foamed milk, etc.
Widely used in food processing, oil drilling, pesticides, seeds, coating, feed, daily chemical, textile printing and dyeing, paper, tobacco, casting, fire and many other industries
| Product Name | Xanthan gum |
| CAS | 11138-66-2 |
| MF | C8H14Cl2N2O2 |
| MW | 241.11496 |
1. Can you make packing and logo as customer request?
Yes we can, if you have special needs, please contact us.
2. What's your MOQ?
Usually, our MOQ is 5 tons -10 tons. If the quantity is too small, the sea transportation cost will be higher. Of course, if you have
special needs, you can also contact us, we will do our best to meet your needs.
3. What is your lead time?
After the deposit and confirm all the information within 7days.
4. What's your packing?
Normally, standard export packing,also we can do packing as your require.
5. What is your sample policy?
We can supply 1kg sample for free, But you're responsible for the shipping costs
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